The most scientific and simple homemade dog food

For the first method, prepare a chicken breast, an egg, half a carrot, five tablespoons of powdered goat’s milk and an appropriate amount of corn starch. Puree the chicken breast and carrot in a blender, add the egg, powdered goat’s milk and corn starch, heat water and stir in one direction, then form a similar-sized ball with your hands and steam it for 25 minutes. In the second method, prepare 250g of pork, 50g of chicken liver, 200g of cabbage, 50g of bean curd and the right amount of corn starch. Puree the pork, chicken liver and cabbage together. Add bean curd and corn starch. Stir the ingredients while heating water. Divide into small pieces and form into the shape you like. Steam for twenty-five minutes.