The universal ingredients of dog nutrition cream I. Amino acids amino acids are the basic substances that constitute the protein required for animal nutrition. The basic unit of protein is amino acid. If the body lacks any of the essential amino acids, it can lead to abnormal physiological functions, affecting the normal conduct of the body’s metabolism and finally leading to disease. Second, lecithin lecithin is called yolk, known as the “third nutrient” alongside protein and vitamins, mainly from soybeans, animal liver and egg yolk. Egg yolk lecithin is of great interest because of its high phosphatidylcholine content, its richness in saturated fatty acids, and its greater oxidative stability. Lecithin is the basic substance of life, and can be given to cats and dogs to maintain their fur health. Taurine is a sulfur-containing amino acid in animals, but not a protein component, also known as taurocholine, taurocholine. Taurine is an active substance that regulates the normal physiological activities of the body, and has a wide range of biological effects such as maintaining normal visual function, lowering blood sugar, regulating nerve conduction, increasing the contraction capacity of the heart, improving the immune system, enhancing the antioxidant capacity of cell membranes, and protecting cardiomyocytes. If fed to cats with taurine deficient feed, it can cause retinal degeneration, and if deficient for a long time, it can make cats go blind, thus arousing great concern about the nutritional role of taurine. The Omega 3 polyunsaturated fatty acids contained in fish oil are mainly derived from marine organisms and are closely related to the functions of the nervous system and cardiovascular system. Appropriate supplementation of cat woof can promote its fur health. V. Prebiotics Prebiotics often exist in the intestinal tract in a dissolved state, and have the function of improving the intestinal microecology and improving the immunity of the body. These functions are achieved mainly because prebiotics in the body can promote the growth and proliferation of beneficial intestinal bacteria, and regulate the balance of intestinal microecology, and thus improve immunity to protect gastrointestinal health.
