How to choose a St. Bernard puppy

How to choose a St. Bernard puppy? It is best to choose a St. Bernard puppy with a pure white neck and four paws and symmetrical hair color; a St. Bernard puppy with a short and wide mouth and black corners of the mouth has a better character; moderate eye size, black-brown eye color, clear eyes, rounded head, and relatively large. The hair color of the newborn St. Bernard is all white, which is not visible. The hair color of the 2-3 month old St. Bernard is mostly white between rust color, to see if there will be brownish yellow or brownish red to the light, the hair color is best symmetrical, the neck is best all white, like around a white scarf, the four paws are white, and the tail is all white from the middle to the bottom. Mouth St. Bernard mouth must be short and wide, some St. Bernard most mouth more pointed or long, which is a consequence of mating with the earth dog; mouth fork to be large, 2-3 months of the dog can basically bite a large part of the fist, mouth fork side for black, pay attention not to feed not too hot, otherwise it will turn white or red, the upper jaw is black. The dark mask part of the face should be symmetrical, moderate eye size, dark brown, clear without eye droppings, ears down to the mouth, away from the distance to see the whole head shape like a round ball, the head should be large. The front limbs are straight and long, and the hind limbs are thick and strong. The feet are very large, with very bulging toes, and the wolf claws should be removed. Gait do not tease with food, to see if the puppy’s actions are lively, throwing toys after the grip, which is an important criterion for future training. Tail tail is long and tail root is high. The tail is below when resting and raised upwards when moving. The best choice of St. Bernard’s age is 4 months or more, because weaning is basically 2 months later, 2-3 months puppy resistance is lower. In addition, the body resistance of St. Bernard around 4 months is higher and the body shape is also sturdy.

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