The practice of homemade drying dog food

Ingredients: This recipe is based on frozen meat, which is ideal for dog owners who are close to the supermarket and too lazy to make dog food at all times. The specific ingredients are simple: one pound of frozen pork bones, one pound of frozen duck and one pound of chicken breasts, and one and a half pounds of carrots. A total of about 15 pieces. Method: thawed and chopped into small pieces of about two CM (large bones put down directly, you can grind teeth), blanched with boiling water once. The carrots will be chopped, add some salt into the rice cooker, with water to flood all the material higher than about three or four centimeters, about 90 minutes. 90 minutes, the duck bones are very rotten, the meat on the large bones are also gently picked open. Serving method: The next day after the cold, divided into several portions (depending on how much is used at a time and divided into portions) in the refrigerator flash frozen. Each time you want to eat, thaw and heat to boiling, mix the soup with the dog food, the ratio depends on the dog’s preference. When making dry food, the owner should pay attention to the amount of dog.